Recipes
Fresh Blueberry
Glazed Pie
9-inch
deep-dish pie shell or graham cracker pie shell
4 cups fresh
blueberries
1 cup sugar
more or less
2 1/2
tablespoons cornstarch
2 1/2
tablespoons lemon juice
1 cup water
Whipped topping
Prepare
pie shell
Bake pie shell
according to package directions.
Graham cracker shells do not need to be baked if store bought.
(Recipe is for store bought shells, but you can certainly make
your own!)
Prepare glaze
Combine water
with cornstarch and sugar.
Add 1/2 cup mashed soft blueberries.
Cook in a small saucepan until thick, stirring constantly.
Lower heat and simmer about 5 minutes.
When clear, add 2 tablespoons lemon juice to prevent
discoloration. Stir; cool.
Arrange
attractively in prepared pie shell.
Cover with cooled glaze.
Refrigerate. Serve
with whipped topping.