FRESH BLUEBERRY PIE
9-inch
Pastry for 9-inch two crust pie (homemade or store bought)
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon (optional)
4 cups fresh blueberries
1 tablespoon lemon juice
2 tablespoons margarine or butter
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon. Stir in blueberries. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with top crust that has slits cut in it; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
Bake until crust is brown and juice begins to bubble through slits, 35 to 45 minutes.